From Champiogn Recipes, Hong Kong award winner
Succulent Salisbury Steak recipe
A quick and scrumptious dinner that even your kids can help you make!
A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.
The crisp coating keeps the lamb succulent and juicy.
Creamy Ham Pasta Casserole recipe
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Asian flavor, make your own jerky, use any game meat or even beef
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