Quick 'N Easy Macaroni & Cheese
A quick and scrumptious dinner that even your kids can help you make! 217
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Ingredients
| 2 | cups |
pasta, elbow macaroni
|
* |
| 2 ½ | cups |
cheddar cheese
shredded, divided |
|
| 1 ½ | cup |
ham
diced |
* |
| 1 ½ | cup |
sour cream
|
|
| 1 | cup |
cottage cheese
|
* |
| 1 | each |
eggs
beaten |
|
| ½ | cup |
onion relish
zesty |
* |
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
Directions
Cook macaroni until al dente. Drain well. Combine 1½ cups cheddar cheese and remaining ingredients in large bowl. Stir in macaroni. Mix well. Turn into greased 9x9 inch baking pan. Sprinkle with remaining cheese. Bake at 350℉ (180℃) for 30 minutes or until hot.
Broil lightly, if desired, for a crisp golden brown top.
HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 to 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.
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Nutrition Facts
Serving Size 168g (5.9 oz)Amount per Serving
Calories 48479% of calories from fat
% Daily Value *
Total Fat 43g
66%
Saturated Fat 26g
132%
Trans Fat
0g
Cholesterol 159mg
53%
Sodium 500mg
21%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
43g
Vitamin A 26%
•
Vitamin C 1%
Calcium 62%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
