Quick 'N Easy Macaroni & Cheese
A quick and scrumptious dinner that even your kids can help you make!
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta, elbow macaroni
|
*
|
| 2 ½ | cups |
cheddar cheese
shredded, divided |
|
| 1 ½ | cup |
ham
diced |
*
|
| 1 ½ | cup |
sour cream
|
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
onion relish
zesty |
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta, elbow macaroni
|
*
|
| 591 | ml |
cheddar cheese
shredded, divided |
|
| 355 | ml |
ham
diced |
*
|
| 355 | ml |
sour cream
|
|
| 237 | ml |
cottage cheese
|
*
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
onion relish
zesty |
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Cook macaroni until al dente. Drain well. Combine 1½ cups cheddar cheese and remaining ingredients in large bowl. Stir in macaroni. Mix well. Turn into greased 9x9 inch baking pan. Sprinkle with remaining cheese. Bake at 350℉ (180℃) for 30 minutes or until hot.
Broil lightly, if desired, for a crisp golden brown top.
HINT: Microwave: Don't sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 to 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown.
