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Dan's Homemade Sloppy Joe's

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Submitted by snjele

YIELD

6 burgers

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped *
1 453.6
POUND G GROUND BEEF
4 4
OZ OZ TOMATO PASTE *
1 15
TABLESPOON ML KETCHUP
½ 118
CUP ML WATER
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Using medium heat, melt butter in a skillet.

Sauté onion and pepper until limp, but not brown.

Add beef and cook until browned.

Add the tomato paste and the ketchup.

stir until all the ingredients are incorporated.

Slowly add the water while constantly stirring.

Cook over low heat for 15 minutes. It will thicken.

Add salt and pepper to taste.

serve on hamburger buns.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 340 63% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 178mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 4% Vitamin C 3%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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