1,262 red pepper recipes

Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

From the Thanksgiving collection I been gathering over the years.

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Creamy and tasty peanut sauce can be used in most of your Asian noodle and recipes. Using it as a dip or spread when you prepare wraps is also absolutely delightful.

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

Quick steamed broccoli with fresh Caribbean inspired flavors.

This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.