Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
Barbecue Sauce (Chef Paul Prudhomme) recipe
Try something new with this exotic dish made of eggplant, peppers and tamarind paste.
Seafood Gumbo From the New Basic's Cookbook recipe
Old Ebbitt Grill's White Bean Chili recipe
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!
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