440 red onion recipes

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Indian Gazpacho recipe

Meatless Monday Chili recipe

Chili, Chuck Morford recipe

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Chili Ala Capt. James Mcdonnell recipe

Martha's Pumpkin and White Bean Soup recipe

Carol's Moosewood Vegetarian Chili recipe

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.

Bowl of Compassion Vegetarian Chili recipe

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

Another Falafel Recipe recipe

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Grilled summer vegetables are served on top of spaghetti that is tossed with tomato sauce. A refreshing and tasty summer dish!

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.