4,203 recipie recipes

Stir-fried sirloin strips tossed with bow-tie pasta, cherry tomatoes, fresh basil, and Parmesan. This 1993 National Beef Cook-Off recipe is a 30-minute weeknight winner.

January 23rd is National Pie Day! To celebrate, Twisted Butter Chef Jane Johnson has created the perfect, flaky pie crust to complement America’s favorite sweet cherry pie. She prepares this crust with Twisted Butter’s Cinnamon, Honey & Brown Sugar butter to make this pie crust unforgettable!

Chocolate lovers with adore this scrumptious pie that is decadent to the touch.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

Homemade dog biscuits made with whole wheat flour, powdered milk, and egg. Baked until hard and crunchy, just the way pups like them.

Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

This homemade cantaloupe ice cream will for sure make you keep coming back to scoop out more. This fruity and creamy ice cream is a winner at any occasion.

Grilled chorizo sausages are topped with refreshing picked mushrooms and nutty, flavorful romesco sauce.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.

Paneer tikka, cubes of Indian paneer marinated in spiced yogurt with tandoori spices, chaat masala, ginger, and garlic, then pan-fried golden and served with peppers and onions. A vegetarian Indian classic.

Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

Add some class to your eggs with this tasty way to start off the day!

Succulent, fall-off-the-bone beef ribs that will have your taste buds dancing with joy. Wet marinated, then braised with an Instant Pot or oven, and finished on the grill or in the oven under the broiler.