4,201 recipie recipes

Four cheese ball variations from one base recipe: classic Coventry, pimiento Harlequin, caraway Holiday, and pineapple Fruit & Nut. Cream cheese and sharp cheddar party appetizers.

This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

Golden glow pork chops slow cook in a sweet-sour tomato sauce with cling peaches, brown sugar, cinnamon, and cloves. A vintage crockpot recipe with a glossy peach glaze and tender chops.

Simple chicken recipe. Easy to prepare using jarred sauce and healthy chicken breast.

Instead of eating direct from the cob, try this scrumptious recipe that's easy to follow!

Follow this recipe to find out how to cure hams so you can be able to prepare a savory dinner for your family.

Good recipe. Be sure to cook for the 8 hours. I cooked 5.5 hours and the vegetables were not quite done.

The variety of spices in this recipe help create a wonderful aroma in the kitchen. Can be used in place of any seasoning or marinade!

Sisibakwat-Okwemin, a Native American sugared cherry dessert simmered in maple sugar syrup. Three ingredients, traditional Okanagan recipe served with bannock.

A tasty family staple recipe that is easy to make and beats any jarred sauce.

If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.

Traditional New England baked beans with white beans, salt pork, molasses, and brown sugar, baked low and slow for five hours. Authentic recipe from Methodist preacher Madam Russell.

Italian herb bread machine recipe with whole wheat flour, oregano, basil, garlic, and applesauce for moisture. A hands-off one-pound loaf with no oil or butter.

A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.

Soft, golden yeast bread made with mashed butternut squash, butter, and milk. This recipe yields three gorgeous loaves with a tender crumb and subtle sweetness from the squash.

A creamy, relatively low-fat recipe using yogurt and peanut butter. Serve it with whole grain pasta or cut the carbs and use just veggies for the base.