Family Marinara Sauce
A tasty family staple recipe that is easy to make and beats any jarred sauce.
Yield
24 servingsPrep
20 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
olive oil, extra-virgin
|
|
| 8 | cloves |
garlic
Minced |
|
| 3 | cups |
onions
diced small |
|
| 84 | ounces |
italian plum (roma) tomatoes
Peeled and crushed |
|
| 18 | ounces |
tomato paste
about 3 cans |
|
| 1 | cup |
red wine
Chianti |
*
|
| 3 | each |
rosemary sprigs
stems removed before serving |
*
|
| 4 | tablespoons |
oregano
fresh |
*
|
| 8 | each |
basil
leaves, fresh |
*
|
| 2 | teaspoons |
kosher salt
|
|
| 1 | teaspoon |
red pepper flakes
*Optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
olive oil, extra-virgin
|
|
| 8 | cloves |
garlic
Minced |
|
| 7.1E+2 | ml |
onions
diced small |
|
| 2427.6 | ml/g |
italian plum (roma) tomatoes
Peeled and crushed |
|
| 520.2 | ml/g |
tomato paste
about 3 cans |
|
| 237 | ml |
red wine
Chianti |
*
|
| 3 | each |
rosemary sprigs
stems removed before serving |
*
|
| 6E+1 | ml |
oregano
fresh |
*
|
| 8 | each |
basil
leaves, fresh |
*
|
| 1E+1 | ml |
kosher salt
|
|
| 5 | ml |
red pepper flakes
*Optional |
|
Directions
In a 8 quart pot, add olive oil and heat over medium to medium-low flame. Add onions and garlic and sauté over medium flame until onions are soft but NOT BROWN.
Stir in crushed tomato and tomato paste.
Stir in Wine, rosemary, oregano, basil, salt, and red pepper flakes.
Bring sauce to simmer and simmer for 30 to 45 minutes, stirring sauce every 10 minutes
