Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Butternut Squash Bread

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

3 loaves

Prep

120 min

Cook

30 min

Ready

160 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
Camera
½ cup water
warm
Camera
1 ¼ cups butternut squash
cooked, mashed
* Camera
1 cup milk
warm
Camera
2 large eggs
beaten
Camera
cup butter
melted
Camera
cup sugar
Camera
1 teaspoon salt
Camera
7 cups all-purpose flour
Camera

Ingredients

Amount Measure Ingredient Features
2 packages yeast, active dry
Camera
118 ml water
warm
Camera
296 ml butternut squash
cooked, mashed
* Camera
237 ml milk
warm
Camera
2 large eggs
beaten
Camera
79 ml butter
melted
Camera
79 ml sugar
Camera
5 ml salt
Camera
1.7 l all-purpose flour
Camera

Directions

In a mixing bowl, dissolve yeast in water; let stand for 5 minutes.

Add squash, milk, eggs, butter, sugar and salt; mix well.

Gradually add 3½ cups flour; beat until smooth.

Add enough remaining flour to form a soft dough.

Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.

Shape into three loaves; place in greased 8x4x2 inch; loaf pans.

Cover and let rise until doubled, about 30 minutes.

Bake at 375℉ (190℃) F for 25 to 30 minutes or until tops are golden.

Remove from pans to cool on wire rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 109818% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 768mg 32%
Total Carbohydrate 65g 65%
Dietary Fiber 7g 27%
Sugars g
Protein 60g
Vitamin A 157% Vitamin C 16%
Calcium 15% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Email this recipe