Whole Wheat Sour Cream Coffee Cake with Apple Nut Filling recipe
Hot Smoked Portabello Pizza with Goat Cheese & Green Sauce recipe
Honey Maple Whole Grain Zucchini Bread with Nuts and Dates recipe
Ragout of Kidney Beans in Smoked Pepper and Tomato Fondue recipe
Whole Wheat Penne with Kale, Beans, Tomato, and Garlic Chips recipe
Baked swordfish steaks in citrus barbecue sauce at high heat until flaky and tender. A simple two-ingredient recipe that works with salmon too, ready in 30 minutes.
Have some fun with dinner this summer with this delicious recipe where pieces of zucchini are filled with a savory beef mixture and topped off with cheese.
I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.
White Lily pound cake bakes a classic Southern butter-and-shortening pound cake with vanilla and almond extracts in soft White Lily flour. A Southern grandmother's pound cake recipe.
From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.
An authentic creole seasoning from Emeril Lagasse, many uses in Cajun cooking and Cajun recipes.
A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.
Thai red curry chicken with velvety coconut cream, crunchy bamboo shoots, kaffir lime, and fresh basil. This 30-minute wok recipe delivers authentic Southeast Asian flavor with minimal ingredients.
Italian baked chicken marinated in olive oil, lemon juice, garlic, oregano, and white wine. A simple six-ingredient recipe with classic Mediterranean flavors.
If you love macaroni and cheese, then you will adore this delicious crockpot recipe that doesn't take a lot to make!
The famous Cornell bread machine recipe with soy flour, wheat germ, and dry milk for extra protein and nutrition. A soft, honey-sweetened white loaf boosted with wholesome ingredients.
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