Potato, Bell Pepper, and Zucchini Ratatouille recipe
Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
A quick one skillet veggie dish. ******** During the summer I cook my Ratatouille and serve it with fresh corn on the cob. The corn only cooks for three min so this is a fast s...
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