Search
by Ingredient

Ratatouille Pizza

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyeater

YIELD

1 pizza

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 355
79
CUP ML WATER
very hot
1 237
CUP ML TOMATO SAUCE
chunky
½ 118
CUP ML RED ONION
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
1 1
SMALL SMALL YELLOW SUMMER SQUASH *
1 237
CUP ML EGGPLANT
cubed *
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
crushed, if desired
1 ½ 355
CUPS ML MOZZARELLA CHEESE *

Directions

Move oven rack to lowest position.

Heat oven to 450℉ (230℃).

Cut squash lengthwise into 4ths, and cut crosswise into slices.

Grease cookie sheet or 12 inch pizza pan.

Mix baking mix and water until soft dough forms.

Press dough into 12 inch circle on cookie sheet or press in pizza pan, using fingers dipped in baking mix; pinch edge to form ½ inch rim.

Spread tomato sauce over dough.

Top with onion, bell pepper, squash and eggplant.

Sprinkle with red pepper and cheese.

Bake 12 to 15 minutes or until crust is golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 65 26% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 76mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 42%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

    Email this recipe