Favorite Ratatouille
Favorite Ratatouille recipe
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
olive oil
|
|
| 1 | each |
eggplant
cut in 1 inch cubes |
*
|
| 2 | each |
zucchini
zucchini cut in 1 inch cubes |
|
| 1 | tablespoon |
olive oil
|
|
| 2 | each |
onions
coarsely chopped |
|
| 2 | each |
green bell peppers
1 inch cubes |
|
| 1 | tablespoon |
garlic
chopped |
|
| 2 | sprigs |
thyme
fresh, or 1/2 teaspoon dried thyme |
*
|
| 1 | each |
bay leaves
|
*
|
| 3 | each |
tomatoes
cut in 1 inch cubes |
|
| 1 | package |
gruyere cheese
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
olive oil
|
|
| 1 | each |
eggplant
cut in 1 inch cubes |
*
|
| 2 | each |
zucchini
zucchini cut in 1 inch cubes |
|
| 15 | ml |
olive oil
|
|
| 2 | each |
onions
coarsely chopped |
|
| 2 | each |
green bell peppers
1 inch cubes |
|
| 15 | ml |
garlic
chopped |
|
| 2 | sprigs |
thyme
fresh, or 1/2 teaspoon dried thyme |
*
|
| 1 | each |
bay leaves
|
*
|
| 3 | each |
tomatoes
cut in 1 inch cubes |
|
| 1 | package |
gruyere cheese
optional |
|
Directions
Heat first amount of oil in large heavy skillet.
When quite hot, add eggplant; cook, stirring constantly, for about 3 minutes.
With a wooden spoon, remove eggplant to colander.
Next cook zucchini in skillet, stirring constantly, about 3 minutes.
Remove to colander also.
Add remaining oil to skillet; sauté onion until clear.
Add green pepper to skillet, and cook while stirring, for about 3 minutes.
Stir in garlic, thyme and bay leaf.
Add drained eggplant and zucchini.
Cook while stirring, for about 5 minutes.
Add tomatoes, cover tightly, and cook for 20 minutes.
Uncover and cook for about 10 minutes to reduce liquid that will have accumulated.
Serve hot or cold.
