A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.
Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.
Amazing Coconut Raisin Bread recipe
Persimmon, Raisin, and Walnut Cookies recipe
Easy recipe as refrigerated biscuits are used instead of making a dough.
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