Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.
Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.
Amazing Coconut Raisin Bread recipe
Persimmon, Raisin, and Walnut Cookies recipe
Easy recipe as refrigerated biscuits are used instead of making a dough.
Even if you don't understand what a Scottish person says, you will understand why this scrumptious cake is bound to be one of your favorites!
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