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Irish Soda Bread for Breadmaker

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Submitted by debbiv2

Ingredients

Small capacity machine
½ 118
CUP ML WATER
1 15
TABLESPOON ML BUTTER
or margarine
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML CARAWAY SEEDS
1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML BUTTERMILK, POWDERED
1 5
TEASPOON ML YEAST, ACTIVE DRY
¼ 59
Medium capacity machine
158
CUP ML WATER
1 ¼ 19
TABLESPOONS ML BUTTER
or margarine
1 ⅓ 2E+1
TABLESPOONS ML SUGAR
3.3
TEASPOON ML SALT
1.7
TEASPOON ML BAKING SODA
1 ⅓ 6.7
TEASPOONS ML CARAWAY SEEDS
2 473
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML BUTTERMILK, POWDERED
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
79
Large capacity machine
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CARAWAY SEEDS
3 7.1E+2
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML BUTTERMILK, POWDERED
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
½ 118

Directions

Put all ingredients except raisins into breadmaker.

Press start.

Add raisins after first kneading.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 439g (15.5 oz)
Amount per Serving
Calories 1134 14% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 1572mg 65%
Total Carbohydrate 71g 71%
Dietary Fiber 9g 36%
Sugars g
Protein 67g
Vitamin A 8% Vitamin C 3%
Calcium 19% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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