Amazing Coconut Raisin Bread
Amazing Coconut Raisin Bread recipe
Yield
28 servingsPrep
25 minCook
60 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
coconut
freshly grated |
*
|
| 2 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
raisins, seedless
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
evaporated milk
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 2 | tablespoons |
butter
melted |
|
| 1 | tablespoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
coconut
freshly grated |
*
|
| 2 | large |
eggs
well beaten |
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
raisins, seedless
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
evaporated milk
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 3E+1 | ml |
butter
melted |
|
| 15 | ml |
baking powder
|
|
Directions
Preheat the oven to 350℉ (180℃).
In a large bowl, combine the coconut and sugar. In another bowl, combine the eggs, milk, vanilla, cinnamon, raisins, and butter.
Stir this mixture into the grated coconut. Sift in the flour, baking powder, and salt. Combine, mixing until smooth.
Pour the batter into 2 greased 9-inch loaf pans, and bake in a preheated 350℉ (180℃). oven for 1 hour, or until a tester comes out clean.
Set the pans on wire racks to cool for 10 minutes. Remove the breads from the pans.
