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Lemon Fruitcake

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Submitted by pjbou66

YIELD

servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

2 473
CUPS ML SUGAR
2 473
CUPS ML BUTTER
6 6
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
2 ½ 72.3
OUNCES ML/G LEMON EXTRACT *
4 ½ 1.1
3 7.1E+2
CUPS ML PECANS
chopped
1 237
1 237
1 237

Directions

Preheat oven to 325℉ (160℃).

In a large bowl, cream sugar and butter for several minutes.

Beat in eggs. Then add baking soda, lemon extract and flour.

Blend well. Fold in fruit and chopped pecans; pour into a well-greased cake pan.

Bake for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 548g (19.3 oz)
Amount per Serving
Calories 2494 58% from fat
 % Daily Value *
Total Fat 160g 246%
Saturated Fat 66g 330%
Trans Fat 0g
Cholesterol 561mg 187%
Sodium 902mg 38%
Total Carbohydrate 83g 83%
Dietary Fiber 13g 52%
Sugars g
Protein 67g
Vitamin A 65% Vitamin C 3%
Calcium 17% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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