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Chiii Corn Pie

 

18

Yield

8

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

14 ½ ounces chicken broth
1 each eggs
1 package cornbread
stuffing
*
½ pounds ground beef
¾ cup onions
chopped
2 tablespoons chili powder
1 can corn kernels, canned
drained
2 each garlic cloves
peeled and minced
2 teaspoons worcestershire sauce
1 cup cheddar cheese
shredded

Directions

  1. In large bowl, stir together 1 cup of the broth and egg until Add stuffing; toss to mix well.
  2. Grease 9-inch pie plate. Reserve ½ cup stuffing mixture; press remaining stuffing mixture on bottom and side of plate to form crust.
  3. To prepare filling: In 10-inch skiilet over medium heat, brown Spoon off fat. Add chili powder; cook 5 minutes more.
  4. Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce heat to low. Simmer 10 minutes. Remove from heat.
  5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon into prepared plate. Bake at 350℉ (180℃) for 25 minutes or until hot. Let stand 5 minutes before serving. Serve with sour cream and salsa.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 19950% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 340mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 6%
Calcium 13% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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