Praline Cookies
Yield
servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 1 | cup |
pecans
chopped, toasted, or hazelnuts if desired |
|
| 1 | cup |
margarine
or butter |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
or 1/2 cup egg substitute |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | ounces |
semi-sweet chocolate
semisweet or bittersweet, chopped (opt.), null, null |
|
| 2 | tablespoons |
pecans
finely chopped, or hazelnuts (opt.) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 237 | ml |
pecans
chopped, toasted, or hazelnuts if desired |
|
| 237 | ml |
margarine
or butter |
|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
or 1/2 cup egg substitute |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking soda
|
|
| 57.8 | ml/g |
semi-sweet chocolate
semisweet or bittersweet, chopped (opt.), null, null |
|
| 3E+1 | ml |
pecans
finely chopped, or hazelnuts (opt.) |
|
Directions
Grease a large baking sheet with the 2 tablespoons butter or margarine.
Set aside.
For praline: in a heavy saucepan stir together ⅓ cup sugar and the water.
Cook and stir over medium-hi heat until boiling.
Then cook for 2½ to 3½ min. more or until syrup is deep golden brown.
Remove from heat.
Stir in 1 cup nuts. Immediately pour onto the prepared baking sheet.
Cool completely on a wire rack until firm. When firm, transfer praline to a heavy plastic bag.
Using a rolling pin, crush the praline into small pieces.
Set aside.
For cookies: In a large mixing bowl beat the 1 cup margarine or butter with an electric mixer on medium to high speed about 30 seconds or until softened.
Add about half of the flour, all of the brown sugar, ½ cup sugar, eggs, vanilla and baking soda.
Beat until thoroughly combined, scraping sides of bowl occasionally.
Beat or stir in remaining flour.
Stir in crushed praline.
Drop ¼ cup of dough at a time 4 in. apart on ungreased cookie sheets.
Flatten to 1-in. thickness and bake in 350 deg. oven for 13 to 15 min. or until edges are lightly browned. Cool on cookie sheets for 1 minute.
Remove cookies and finish cooling on wire racks.
If desired, melt chocolate.
Cool. Drizzle the melted chocolate over cookies and sprinkle with chopped pecans or hazelnuts.
(These cookies are huge and may be wrapped separately in plastic wrap and twist-tied, then decorated with a fancy bow).
