Marble Squares Ala Brigitte Sealing
Yield
1 batchPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
water
|
|
½ | cup |
margarine
|
|
1 ½ | ounces |
unsweetened chocolate
|
|
2 | cups |
all-purpose flour
|
|
2 | cups |
sugar
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
2 | large |
eggs
beaten |
|
½ | cup |
sour cream
|
|
18 | ounces |
cream cheese
softened |
|
⅓ | cup |
sugar
|
|
1 | each |
eggs
beaten |
|
6 | ounces |
milk chocolate morsels
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
water
|
|
118 | ml |
margarine
|
|
43.3 | ml/g |
unsweetened chocolate
|
|
473 | ml |
all-purpose flour
|
|
473 | ml |
sugar
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
2 | large |
eggs
beaten |
|
118 | ml |
sour cream
|
|
520.2 | ml/g |
cream cheese
softened |
|
79 | ml |
sugar
|
|
1 | each |
eggs
beaten |
|
173.4 | ml/g |
milk chocolate morsels
|
Directions
Combine water, margarine and chocolate in saucepan.
Stir in combined flour, sugar, baking soda and salt.
Add the two eggs and sour cream; mix well. Pour into greased and flowered 15x10x1 inch jelly roll Combine cream chesse and sugar, mix until well blended. Blend in egg. Spoon over chocolate batter. Cut with knife through batter to give a marbled effect. Sprinkle with chocolate morsels. Bake for 25 to 30 minutes.