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Marble Squares Ala Brigitte Sealing

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Submitted by LKilbride

YIELD

1 batch

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
½ 118
CUP ML MARGARINE
1 ½ 43.3
OUNCES ML/G UNSWEETENED CHOCOLATE
2 473
2 473
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML SOUR CREAM
18 520.2
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
6 173.4

Directions

Combine water, margarine and chocolate in saucepan.

Stir in combined flour, sugar, baking soda and salt.

Add the two eggs and sour cream; mix well. Pour into greased and flowered 15×10×1 inch jelly roll Combine cream chesse and sugar, mix until well blended. Blend in egg. Spoon over chocolate batter. Cut with knife through batter to give a marbled effect. Sprinkle with chocolate morsels. Bake for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 486g (17.1 oz)
Amount per Serving
Calories 1648 50% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 44g 219%
Trans Fat 0g
Cholesterol 316mg 105%
Sodium 1219mg 51%
Total Carbohydrate 63g 63%
Dietary Fiber 4g 15%
Sugars g
Protein 50g
Vitamin A 64% Vitamin C 0%
Calcium 24% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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