122 ragged recipes

Orange and ginger dressing is so refreshing, coriander spiced scallops go very well with it. Also it is so quick and easy to make.

This decadent brownie recipe was recently clipped from my local newspaper.

Quick easy and tasty guacamole. Roasted garlic goes very well with the creamy avocado, cilantro and lime juice add the refreshing taste. The toppings give the already-delicious guacamole extra goodness.

Mexican oven-bag pork chops with salsa, kidney beans, bell peppers, lime, and chili powder. A one-bag weeknight dinner that bakes tender in under 40 minutes with zero scrubbing.

A Parties favorite and a Kids Snack. Baked Tatos is a treat the whole family will enjoy!!!

An easy and very decadent killer brownie that is sure to satisfy your sweet tooth!

Mom's oven bag brisket marinated overnight in soy sauce, white vinegar, ketchup, and a heavy coat of coarse black pepper. Low and slow in a cooking bag for fork-tender results.

Shrimp Arnaud, a classic New Orleans appetizer of chilled shrimp marinated in a tangy vinaigrette with hot mustard, chili sauce, garlic, and chives. Dusted with paprika.

Roasted pork loin with dried apricots, prunes, and apple in an oven bag, glazed with brown sugar and white wine. Tender holiday-worthy roast that bastes itself as it cooks.

A delicious tea made with orange juice, pineapple juice and a bit of honey.

See's-style fudge with three bags of chocolate chips, marshmallow cream, and nuts. This old-fashioned recipe makes 5 pounds of rich, creamy fudge for holiday candy trays.

Skip the chocolate bar, and try these scrumptious treats that will satisfy your sweet tooth.

A family favourite for the holidays. Easy to make and so good!!

These easy to make popcorn balls can be kept for a week, you can make them before Halloween comes, not only just kids love them!

Don't bother reaching for the tea bags, enjoy this great holiday drink on a cold winter day.

The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.