803 quick easy recipes

Corn and tomato saute browns sweet fresh corn and shallots, then folds in raw tomatoes and tarragon off the heat so they stay fresh and juicy. A light, 5-ingredient summer side in 20 minutes.

Roasted salmon rubbed with olive oil, baked skin-on at high heat, and finished with fresh chives and optional tarragon. Clean, simple, and ready in 30 minutes with only four ingredients.

Mexican Jack omelet blends eggs and Monterey Jack right in the blender, so the cheese disperses evenly through every bite. A fluffy, wheat-free omelet ready in about 5 minutes.

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Tender zucchini and crisp green beans tossed in a vibrant herb sauce packed with basil, capers, and lemon. Serve warm or chilled as a bright summer side.

This is one of my favorite recipe, very easy to make, and tastes very well.

Great for camping trips!! or just weekend fun with the kids!!

Quick taco salad with lean ground beef, bell peppers, and salsa over romaine lettuce with roma tomatoes, cheddar, crushed tortilla chips, and green onions. A 20-minute weeknight Tex-Mex dinner.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

It is an excellent pita recipe, very easy to make, and quick.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

A quick and easy way to use up your leftover by making this delicious spread.

Cubed lamb or beef simmered for an hour with saffron, cardamom, cloves, and cinnamon until the sauce turns thick and fragrant. A slow-cooked Indian curry built on whole spices.

Blanched cherry tomatoes get a sophisticated twist with an icy vodka dip and kosher salt finish in this minimalist party bite that's equal parts elegant and dangerously easy to devour.

This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.