Ziploc Omelets
Great for camping trips!! or just weekend fun with the kids!!
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | x |
meat
any your favorite kind, as needed |
*
|
| 1 | x |
mixed vegetables
as needed |
*
|
| 1 | x |
cheese
as needed |
*
|
| 1 | x |
hash brown potatoes
as needed |
* |
| 1 | x |
salsa
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | x |
meat
any your favorite kind, as needed |
*
|
| 1 | x |
mixed vegetables
as needed |
*
|
| 1 | x |
cheese
as needed |
*
|
| 1 | x |
hash brown potatoes
as needed |
* |
| 1 | x |
salsa
as needed |
*
|
Directions
Place a Ziploc Freezer Bag (Quart size).
Put 2 Eggs in the bag, shake to combine (no more than 2 eggs).
Add Ingredients: Meat, Vegetables, Cheeses, Hashbrowns, Salsa, etc.
Let air out of the bag.
Place in a pot of rolling boiling water for 13 minutes.
Can cook up to 6 to 8 bags in a large pot at time.
Remove and open bags, then omelets will roll out.
