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Crispy Cheddar Chicken & Garlicky Spinach

Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.

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Celery & Pear Salad with Toasted Pecans

A light and refreshing salad is a great side dish at your Thanksgiving dinner!

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Prickly Pear Eggs

Easy and quick breakfast recipe, very great flavor.

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Cherry Tomato, Basil & Fresh Mozzarella Salad

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

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Simple & Easy Restaurant Style Alfredo Sauce

I LOVE getting fettuccine alfredo at most restaurants, but the jarred stuff always tastes bland and terrible to me. After trying many online recipes, I mixed a few basics and few ideas to find a recipe that was perfect for me and my family. And here it is! We serve our alfredo sauce over fettuccine or tortellini. It's also great to use as a sauce on a homemade veggie pizza or in veggie lasagna. Enjoy!

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Divine Summertime Chicken Sandwiches

Submitted by VP Allison Del Plato, discussed at "Make Your Own Butter" on 10/27/2011

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Super Easy Cheese Puffs

Perfect for breakfast or lunch, or simply as a quick snack when you are hungry

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A Different Steak Au Poivre

A succulent steak dinner made with hot pepper sauce and a bit of gin.

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KFC Potato Wedges

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

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Quick easy Tips

How to Make Healthy, Quick and Easy Meals on a Tight Schedule and Budget

If you love to cook healthy and fresh meals by yourself but seems too busy to make complicated recipes. There are two quick and simple tips that are easy on your budget, but also taste better than fat and salt laden fast foods.

Timing is Everything

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter

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