Tex Mex Chick Soup
taco soup
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
garlic
minced |
|
| ½ | each |
onions
diced |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | pound |
chicken
shredded |
|
| 1 | each |
taco seasoning mix
1 package |
*
|
| 8 | ounces |
salsa
1 jar |
|
| 14 | ounces |
corn
2 cans |
|
| 16 | ounces |
hominy, whole, canned
1 can |
* |
| 8 | ounces |
tomato paste
1 can |
|
| 28 | ounces |
chicken broth
1 can |
|
| 4 | ounces |
cream cheese
1 package |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
garlic
minced |
|
| 0.5 | each |
onions
diced |
|
| 1 | x |
vegetable oil
|
*
|
| 453.6 | g |
chicken
shredded |
|
| 1 | each |
taco seasoning mix
1 package |
*
|
| 231.2 | ml/g |
salsa
1 jar |
|
| 404.6 | ml/g |
corn
2 cans |
|
| 462.4 | ml/g |
hominy, whole, canned
1 can |
* |
| 231.2 | ml/g |
tomato paste
1 can |
|
| 809.2 | ml/g |
chicken broth
1 can |
|
| 115.6 | ml/g |
cream cheese
1 package |
|
Directions
Sauté garlic, onion, add chicken, seasoning mix, salsa, corn, hominy, tomato paste and chicken broth simmer 20min.
Take hot liquid pour over cream cheese mix well add to soup simmer 10 min.
