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Tex Mex Chick Soup

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Recipe

taco soup

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon garlic
minced
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½ each onions
diced
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1 x vegetable oil
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1 pound chicken
shredded
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1 each taco seasoning mix
1 package
* Camera
8 ounces salsa
1 jar
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14 ounces corn
2 cans
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16 ounces hominy, whole, canned
1 can
*
8 ounces tomato paste
1 can
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28 ounces chicken broth
1 can
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4 ounces cream cheese
1 package
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Ingredients

Amount Measure Ingredient Features
15 ml garlic
minced
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0.5 each onions
diced
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1 x vegetable oil
* Camera
453.6 g chicken
shredded
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1 each taco seasoning mix
1 package
* Camera
231.2 ml/g salsa
1 jar
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404.6 ml/g corn
2 cans
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462.4 ml/g hominy, whole, canned
1 can
*
231.2 ml/g tomato paste
1 can
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809.2 ml/g chicken broth
1 can
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115.6 ml/g cream cheese
1 package
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Directions

Sauté garlic, onion, add chicken, seasoning mix, salsa, corn, hominy, tomato paste and chicken broth simmer 20min.

Take hot liquid pour over cream cheese mix well add to soup simmer 10 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 51739% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 749mg 31%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 21%
Sugars g
Protein 92g
Vitamin A 33% Vitamin C 35%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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