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Tex Mex Chick Soup

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taco soup

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 15
TABLESPOON ML GARLIC
minced
½ 0.5
EACH EACH ONIONS
diced
1 1
1 453.6
POUND G CHICKEN
shredded
1 1
EACH EACH TACO SEASONING MIX
1 package *
8 231.2
OUNCES ML/G SALSA
1 jar
14 404.6
OUNCES ML/G CORN
2 cans
16 462.4
OUNCES ML/G HOMINY, WHOLE, CANNED
1 can *
8 231.2
OUNCES ML/G TOMATO PASTE
1 can
28 809.2
OUNCES ML/G CHICKEN BROTH
1 can
4 115.6
OUNCES ML/G CREAM CHEESE
1 package

Directions

Sauté garlic, onion, add chicken, seasoning mix, salsa, corn, hominy, tomato paste and chicken broth simmer 20min.

Take hot liquid pour over cream cheese mix well add to soup simmer 10 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 517 39% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 749mg 31%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 21%
Sugars g
Protein 92g
Vitamin A 33% Vitamin C 35%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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