1,909 quiche recipes

Crisp romaine and baby spinach salad dressed in a creamy oil-free rouille made from toasted hazelnuts, pimientos, and white balsamic vinegar. Light, vibrant, and ready in 25 minutes.

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

A vintage cream pie with boysenberry syrup filling in a vanilla wafer crust, crowned with toasted meringue. Old-fashioned, fruity, and surprisingly quick to make.

Tangy Moroccan lemon yogurt dressing with warm spices like cumin, ginger, and cinnamon. Quick 5-minute salad dressing that's creamy, bright, and perfectly balanced.

It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

in a food processor combine 1 pack of oreos, crush until fine. add 1 8 oc package of cream cheese. blend together. make into balls the size of a walnut. dip into powdered sugar or white chocolate

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.

This flavourful marinade has the right balance of spices that makes your Turkey incredibly delicious.

Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.

Make a cup of nice tea for yourself instead of coffee, a different refreshing taste!

Never thought about beer can be added into horseradish to make this delicious mustard, then you should get started now, and this homemade mustard is full of flavor!

Italian bread basket is used so often in Italian cooking, it is so easy to make, and adds extra flavor into the recipe!

Let's have a cup of blue margaritas to give it a change, the bright color and refreshing taste will definitely want you to ask for second cup.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.