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Sauteed Plantains

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Recipe

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Yield

4 servings

Prep

2 min

Cook

6 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 each plantains
yellow with some black spots, about 1 pound
*
1 tablespoon canola oil
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¼ teaspoon kosher salt
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Ingredients

Amount Measure Ingredient Features
2 each plantains
yellow with some black spots, about 1 pound
*
15 ml canola oil
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1.3 ml kosher salt
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Directions

Peel plantains; cut each into thirds crosswise.

Cut each piece into 4 (2-inch) lengthwise slices.

Heat oil in a large nonstick skillet over medium heat.

Add plantains to pan; cook 3 minutes on each side or until lightly browned.

Transfer plantains to a plate; sprinkle with salt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 26104% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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