389 puree recipes

Yummy Impossible Pumpkin Pie recipe

Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

Whole Grain Pumpkin Muffins recipe

Vermont White Chili recipe