296 puree recipes

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.

Pumpkin Spice Soup recipe

Fat Free Whole Wheat Oatmeal Raisin Cookies recipe

Puree of Tomato Soup recipe

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

The combination of black beans and sweet potato gives these brownies a moreish, moist quality. These are great for kids as they contain no added sugar or trans-fats (you may wish to omit the coffee and substitute cacao powder if serving to youngsters, though).

Here is a childhood recipe with a twist. It is great for the holidays and children love it too.

Make your own apple butter using your slow cooker.

Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.

A cold tomato avocado buttermilk soup.

These delicious, moist yet healthy muffins are ideal breakfast muffins. Have them with a cup of orange milk, orange juice or your morning coffee.

Pumpkin Biscuits recipe

Puree of Asparagus Soup with Parmesan Twist