Fat Free Whole Wheat Oatmeal Raisin Cookies
Fat Free Whole Wheat Oatmeal Raisin Cookies recipe
Yield
10 servingsPrep
30 minCook
10 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Mixture no.1 (sift together) | |||
| ¾ | cup |
whole-wheat pastry flour
plus 2 tablespoons |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
optional |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| Mixture no. 2 | |||
| ¼ | cup |
prune puree
|
* |
| 2 | tablespoons |
light corn syrup
|
|
| 2 | tablespoons |
vanilla extract
|
|
| ¾ | cup |
brown sugar
well packed |
*
|
| ¼ | cup |
sugar
white |
|
| Plus | |||
| 1 ¼ | cups |
rolled oats
quick or old fashioned, toasted in oven until barely golden |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Mixture no.1 (sift together) | |||
| 177 | ml |
whole-wheat pastry flour
plus 2 tablespoons |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
optional |
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| Mixture no. 2 | |||
| 59 | ml |
prune puree
|
* |
| 3E+1 | ml |
light corn syrup
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 177 | ml |
brown sugar
well packed |
*
|
| 59 | ml |
sugar
white |
|
| Plus | |||
| 296 | ml |
rolled oats
quick or old fashioned, toasted in oven until barely golden |
|
Directions
A) Preheat oven to 350℉ (180℃).
B) Soak 1 cup raisins in water for 10 minutes.
C) Toast 1¼ cup uncooked Oats (quick or old fashion), set aside.
D) Remove raisins from water, drain and set aside.
E) Spray two cookie sheets with a thin film of vegetable oil.
F) Beat at high speed, Mixture No. 2 into Mixture No. 1. Fold in toasted Oats, then add raisins. Drop by spoonful onto cookie sheets. Bake for approximately 9 minutes at 350℉ (180℃).
