Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.
A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
Thanksgiving Classic Pumpkin Pie
An easy way to change things up for breakfast.
Cranberry Apple Pie recipe
Easy Pumpkin Nut Pie recipe
Crustless Pumpkin Pie recipe
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