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Easy Cranberry Apple Pie

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Submitted by dolphin

Cranberry Apple Pie recipe

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

12 346.8
OUNCES ML/G CRANBERRIES
6 6
MEDIUM MEDIUM APPLES
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
1 5
TEASPOON ML PUMPKIN PIE SPICE
½ 118
CUP ML ORANGE JUICE

Directions

Preheat oven to 425 degrees F.

Sort and wash cranberries.

Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan.

Stir to dissolve cornstarch, bring to a boil and cook over low heat until thickened and the cranberries have popped.

Put in pie crust and bake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 281 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 17%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 37%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 
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