Easy Cranberry Apple Pie
Cranberry Apple Pie recipe
Yield
12 servingsPrep
20 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cranberries
|
|
| 6 | medium |
apples
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| ½ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cranberries
|
|
| 6 | medium |
apples
|
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 118 | ml |
orange juice
|
|
Directions
Preheat oven to 425 degrees F.
Sort and wash cranberries.
Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan.
Stir to dissolve cornstarch, bring to a boil and cook over low heat until thickened and the cranberries have popped.
Put in pie crust and bake.
