Clean Eating Pumpkin Pie Oatmeal
An easy way to change things up for breakfast.
Yield
4 servingsPrep
20 minCook
20 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
1 – Cook the oats according to package directions. 2 – In the last 5 minutes of cooking (just take a guess, the oats should basically be pretty much done cooking), quickly stir in the eggs, being sure to stir vigorously so they get well-distributed. Then, stir in the pumpkin purée and pumpkin spice. 3 – Put some oats in a bowl and top with pecans and maple syrup. Eat and Enjoy!
