Go To Crustless Pumpkin Pie
low-fat, undiluted, divided
pumpkin pie spice
In medium bowl, sprinkle gelatin over cold water to soften, set aside.
In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin, stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla, set aside.
Spray 10 inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate, chill until firm.