A warm bacon and potato salad that makes an excellent side dish to any meal.
Try this succulent crockpot dish where potatoes and leeks simmer in a creamy sauce all day long.
Warm up your winter with this exotic soup made of cucumbers, tomatoes and grilled bannock.
A scrumptious dish made with salmon, plain yogurt, potatoes and sliced mushrooms.
Wow, this soup was so creamy! Love the idea of adding sour cream instead of regular cream, and it added just enough tang to the soup, which was a nice change.
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.
Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.
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