Turkey Stew Island Style

Directions

Cut turkey parts into bite sized pieces.

In a large skillet or saucepan, combine turkey and paprika.

Cook over medium heat, stirring constantly, about 5 minutes and meat is browned.

Remove turkey and set aside.

Place onions, green pepper, garlic, celery and mushrooms in skillet.

Cook, stirring constantly about 4 minutes and vegetables are tender.

Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.

Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.

Serve on hot rice.