An easy way to use up your potatoes and to make something delicious.
Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.
This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.
A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.
The aroma from roasting garlic and rosemary makes everyone who smells it wants to try it. If you don't have fingerling potatoes, just use russet potatoes, and cut into even thickness wedges or strips. It will be as delicious!
This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.
The classic German recipe.
Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
A cost-effective veggie only hash that uses up basic pantry vegetables. Develops a nice crusty brown surface as it cooks.
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