Potatoes with Apple Onions & Mint
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
potatoes
cooked, peeled, and boiled, cut into 1 1/2 inch cubes |
*
|
| 1 | x |
scallions, spring or green onions
finely chopped |
*
|
| 1 | x |
apples
tart, green, less than the potatoes, peeled and diced smaller than the potatoes |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
mint leaves
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
potatoes
cooked, peeled, and boiled, cut into 1 1/2 inch cubes |
*
|
| 1 | x |
scallions, spring or green onions
finely chopped |
*
|
| 1 | x |
apples
tart, green, less than the potatoes, peeled and diced smaller than the potatoes |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
mint leaves
fresh, chopped |
*
|
Directions
Heat some oil in a pan.
Cook the onions and potatoes until soft and crusty, respectively.
Add the apples and mint and cook for 6 to 8 minutes, stirring often.
