67 potato side dish recipes

Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe

Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.

These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.

Garbanzo potato pancakes blend chickpea flour, instant potato flakes, grated zucchini, and onion into vegan, gluten-free pancakes that griddle up tender and savory. Five ingredients, 20 minutes start to finish. A protein-packed side or breakfast.

A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. Use an oval gratin dish and it will turn into a boat of ghosts!

Sliced potatoes tossed with garlic butter and Parmesan, then baked until golden and crispy. These cheesy roasted garlic potatoes are like scalloped potatoes without the heavy sauce.

So delicious and much less greasy than your deep-fried ones.

Granny Smith Apple-Onion Soup with Celery Root recipe

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.