3,976 potate recipes

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

Canned pork and beans get the full BBQ treatment: molasses, barbecue sauce, ketchup, mustard, and Worcestershire, topped with bacon and smoked low and slow for over two hours. Cookout-worthy baked beans with minimal prep.

Skirlie is a traditional Scottish side dish of toasted oatmeal and fried onions cooked in beef drippings or butter. Served alongside neeps and tatties or roast meat. Crisp, savory and ready in 25 minutes.

Cooked lobster draped in a warm egg-lemon sauce made in a double boiler. Served with deep-fried potato balls and crispy parsley for an elegant presentation.

Trout fillets baked in parchment parcels with julienned courgettes, carrots, mangetout, herb butter, and fresh mint. An elegant en papillote dish for a dinner party.

This recipe is a winner! It can be a complete meal if you put some fruits or a green leaf salad and a cup of your favorite hot beverage on the table.

BBQ meatloaf stuffed with mashed potatoes and melted cheese, made with ground beef, baked beans, barbecue sauce, mustard, and ketchup. A loaded comfort food mashup.

If you're looking for something new for dinner, then try this delicious dish your whole family will go head over heels for!

Simple recipe. Easy to make the perfect omelet every time. Try it!

A party-sized potato salad platter with Dijon mustard, artichoke hearts, and curry-spiked deviled eggs arranged around the edge. Five pounds of potatoes feed a crowd in style.

Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.

This hearty and savory stew is made with carrots, garlic and a variety of spices.

Treat your family to this succulent pot roast that is fit for a royal feast!

This min fish pie is designed for kids, very funny looking and tastes very well!

Entertain the neighbors with this tantalizing dish that will have everyone wanting seconds!

Chunky Southwestern chicken stew with kielbasa, potatoes, zucchini, summer squash, and corn in a cumin-tomato broth. A Dutch oven crowd-feeder that serves 8.