Try this savory low-fat soup made with zucchini, green beans and chickpeas.
This fish pie can use different kinds of fish, and mix all of them, it is a very nice recipe!
Nothing beats a succulent pot roast dinner and this recipe proves just that.
You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.
A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.
Wanted to use up the potatoes and cauliflower I had on hand, and this recipe sounded like a great fit. The soup was creamy and loaded with flavor. I ate my soup with a loaf of Italian bread, delicious!
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