Freezer Mix Pasties

Directions

Heat oven to 375℉ (190℃).

Cook freezer mix in large skillet until meat is brown.

Drain off fat.

Remove from heat; stir in remaining ingredients except pie crust mix and set aside.

Prepare pastry for Two-crust Pie as directed on package.

Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle.

On half of each circle, spread about ½ cup meat mixture (packed) to within ½ inch of edge.

Moisten edge of pastry with water.

Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork.

Bake 30 to 35 minutes.

You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce.