Freezer Mix Pasties
You can substitute 1 cup of a favorite cooked
vegetable for the canned carrots.
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23
Ingredients
| 3 ½ | cups |
beef
browned/seasoned freezer mix |
* |
| 8 | ounces |
carrots
canned |
|
| 1 | each |
potatoes
pared/shredded, medium |
* |
| ½ | cup |
american cheese
shredded |
|
| ½ | cup |
cheddar cheese, medium
shredded |
|
| ¼ | cup |
ketchup
|
|
| ½ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 | tablespoon |
prepared mustard
|
|
| 11 | ounces |
pie shell (9 inch)
mix |
Directions
Heat oven to 375℉ (190℃).
Cook freezer mix in large skillet until meat is brown.
Drain off fat.
Remove from heat; stir in remaining ingredients except pie crust mix and set aside.
Prepare pastry for Two-crust Pie as directed on package.
Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle.
On half of each circle, spread about ½ cup meat mixture (packed) to within ½ inch of edge.
Moisten edge of pastry with water.
Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork.
Bake 30 to 35 minutes.
You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce.
Nutrition Facts
Serving Size 219g (7.7 oz)Amount per Serving
Calories 96757% of calories from fat
% Daily Value *
Total Fat 61g
94%
Saturated Fat 21g
105%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 1468mg
61%
Total Carbohydrate
30g
30%
Dietary Fiber 2g
9%
Sugars g
Protein
24g
Vitamin A 54%
•
Vitamin C 3%
Calcium 17%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
