Don't miss another issue…      Subscribe

Freezer Mix Pasties

 

You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.
23

Yield

8

servings

Prep

30

min

Cook

50

min

Ready

80

min

Low Cholesterol, Trans-fat Free
 

Ingredients

3 ½ cups beef
browned/seasoned freezer mix
*
8 ounces carrots
canned
1 each potatoes
pared/shredded, medium
*
½ cup american cheese
shredded
½ cup cheddar cheese, medium
shredded
¼ cup ketchup
½ teaspoon garlic salt
¼ teaspoon black pepper
*
1 tablespoon prepared mustard
11 ounces pie shell (9 inch)
mix

Directions

Heat oven to 375℉ (190℃).

Cook freezer mix in large skillet until meat is brown.

Drain off fat.

Remove from heat; stir in remaining ingredients except pie crust mix and set aside.

Prepare pastry for Two-crust Pie as directed on package.

Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle.

On half of each circle, spread about ½ cup meat mixture (packed) to within ½ inch of edge.

Moisten edge of pastry with water.

Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork.

Bake 30 to 35 minutes.

You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 96757% of calories from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1468mg 61%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 54% Vitamin C 3%
Calcium 17% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed