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Freezer Mix Pasties

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Recipe

You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.

 

Yield

8 servings

Prep

30 min

Cook

50 min

Ready

80 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 ½ cups beef
browned/seasoned freezer mix
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8 ounces carrots
canned
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1 each potatoes
pared/shredded, medium
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½ cup american cheese
shredded
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½ cup cheddar cheese, medium
shredded
¼ cup ketchup
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½ teaspoon garlic salt
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¼ teaspoon black pepper
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1 tablespoon prepared mustard
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11 ounces pie shell (9 inch)
mix
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Ingredients

Amount Measure Ingredient Features
828 ml beef
browned/seasoned freezer mix
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231.2 ml/g carrots
canned
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1 each potatoes
pared/shredded, medium
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118 ml american cheese
shredded
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118 ml cheddar cheese, medium
shredded
59 ml ketchup
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2.5 ml garlic salt
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1.3 ml black pepper
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15 ml prepared mustard
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317.9 ml/g pie shell (9 inch)
mix
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Directions

Heat oven to 375℉ (190℃).

Cook freezer mix in large skillet until meat is brown.

Drain off fat.

Remove from heat; stir in remaining ingredients except pie crust mix and set aside.

Prepare pastry for Two-crust Pie as directed on package.

Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle.

On half of each circle, spread about ½ cup meat mixture (packed) to within ½ inch of edge.

Moisten edge of pastry with water.

Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork.

Bake 30 to 35 minutes.

You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 96757% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1468mg 61%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 54% Vitamin C 3%
Calcium 17% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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