Freezer Mix Pasties
You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.
Yield
8 servingsPrep
30 minCook
50 minReady
80 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
beef
browned/seasoned freezer mix |
*
|
| 8 | ounces |
carrots
canned |
|
| 1 | each |
potatoes
pared/shredded, medium |
*
|
| ½ | cup |
american cheese
shredded |
|
| ½ | cup |
cheddar cheese, medium
shredded |
|
| ¼ | cup |
ketchup
|
|
| ½ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 11 | ounces |
pie shell (9 inch)
mix |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
beef
browned/seasoned freezer mix |
*
|
| 231.2 | ml/g |
carrots
canned |
|
| 1 | each |
potatoes
pared/shredded, medium |
*
|
| 118 | ml |
american cheese
shredded |
|
| 118 | ml |
cheddar cheese, medium
shredded |
|
| 59 | ml |
ketchup
|
|
| 2.5 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
prepared mustard
|
|
| 317.9 | ml/g |
pie shell (9 inch)
mix |
|
Directions
Heat oven to 375℉ (190℃).
Cook freezer mix in large skillet until meat is brown.
Drain off fat.
Remove from heat; stir in remaining ingredients except pie crust mix and set aside.
Prepare pastry for Two-crust Pie as directed on package.
Divide dough into 8 equal parts. Roll each part on floured surface into a 7-inch circle.
On half of each circle, spread about ½ cup meat mixture (packed) to within ½ inch of edge.
Moisten edge of pastry with water.
Fold pastry over filling, sealing edges with a fork. Place on ungreased baking sheet; prick tops with a fork.
Bake 30 to 35 minutes.
You can serve these as sandwiches or, if you prefer, place on plates and top with a favorite gravy or sauce.
