Very old and traditional Polish soup.
Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.
A succulent dish made with savory pork, chopped onions and juicy tomatoes.
An easy and lean chili that uses pork "the other white meat" instead of beef.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Headcheese recipe
Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare.
Don't be disgusted by the name, this scrumptious casserole is made with rice, cheddar cheese and succulent ground beef.
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