Slow Cooker Cantonese Sweet And Sour Pork

Name: Slow Cooker Cantonese Sweet And Sour Pork
Cook time: P7H
Total time: P7H
Yield: 4
Cuisine: Fusion
Ingredients: pork shoulder; green bell peppers; onions; brown sugar; cornstarch; pineapple chunks; apple cider vinegar; water; soy sauce, tamari; salt; chow mein noodles

Submitted by Nonee

Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.

YIELD

4 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

POUNDS PORK SHOULDER
lean, cut in strips

EACH GREEN BELL PEPPERS
cut in strips

EACH ONIONS
thinly sliced

CUP BROWN SUGAR
packed *

TABLESPOONS CORNSTARCH

CUPS PINEAPPLE CHUNKS
in juice, reserve juice *

CUP APPLE CIDER VINEGAR

CUP WATER

TABLESPOON SOY SAUCE, TAMARI

TEASPOON SALT

X CHOW MEIN NOODLES *

Directions

Place pork strips in crockpot. Add green pepper and sliced onion. In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapple chunks; stir into meat and sauce.

Serve over chow mein noodles. Serves 4 to 6.