505 plain recipes

Pureed tomatoes and creamy avocado blend with tangy buttermilk in this refreshing cold soup topped with cucumber and sour cream.

Cucumber raita is one common side-dish in Indian meal. Its refreshing and creamy taste brings a wonderful balance to the always-spicy main course. This easy and tasty cucumber raita takes on time to make.

A simple and delicious cheddar cheese bread that tastes amazing plain or toasted!

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

Broth-cooked orzo with lemon and parsley turns plain pasta into a bright vegan side. Cooked in vegetable stock for instant flavor, finished with garlic, olive oil, and fresh herbs.

A scrumptious bread that is easy to make and tastes great plain or toasted.

A tasty bread that is great served plain or toasted and served with jam.

This is the original Louis dressing with chili sauce - not a plain Thousand Island.

A soft and delicious bread that's easy to make and tastes great plain or toasted.

Peach cobbler topped with sharp cheddar biscuits instead of plain dough. Almond extract and lemon juice brighten the filling while the cheese adds savory crunch.

A basic muffin mix, great plain or dress it up with fruit or gasp... chocolate chips.

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.

Traditional Japanese sashimi dipping sauce made by simmering soy sauce with katsuobushi (bonito flakes) and sake, then garnished with wasabi. Deeper and more aromatic than plain soy sauce.