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140 pimiento recipes

that are low-carb

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Cheese Ball Goblin-Halloween

Make these cheese ball goblin with your kids, they will enjoy making them, lots of fun!

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Festive Chicken Salad Log

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

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Avocado Stuffed with Smoked Fish (West Africa)

Avocado stuffed with smoked fish is a West African appetizer of flaked smoked whitefish bound in a creamy sieved-yolk dressing, mounded into ripe avocado halves, and crowned with red pepper strips. Striking, elegant, no cooking.

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Party Chicken-- Casserole

Party chicken casserole layered with crab meat, stuffing, and chicken breasts, topped with cream of mushroom soup and paprika. A retro crowd-pleaser baked low and slow.

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Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls

Four cheese ball variations from one base recipe: classic Coventry, pimiento Harlequin, caraway Holiday, and pineapple Fruit & Nut. Cream cheese and sharp cheddar party appetizers.

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Cheese Sauce, Sans Cheese

It's a cheese sauce without cheese. It's flavorful and tasty.

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Party Cheese Log

Party cheese log made with cream cheese and sharp cheddar, seasoned with Worcestershire and red pepper, rolled in pecans and parsley. A make-ahead appetizer that chills overnight.

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Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)

These scrumptious and tasty arepas can be served as an appetizer or a main dish.

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Muffuletta with Garden Olive Salad

Elaborate muffuletta with homemade olive salad loaded with roasted red peppers, jalapeños, fresh vegetables, and oregano. Broiled until the cheese melts for a hot, gourmet sandwich experience.

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Company Cheese Spread

The perfect companion for sandwiches and crackers that is great for a picnic, or even a light snack.

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Oyster Pate

Cajun oyster pate with pimento-stuffed olives, bacon, hot sauce, and sweet relish blended into a smoky, briny spread. A bold appetizer served chilled on crackers.

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L'Hootz F'Tadjeen

L'Hootz F'Tadjeen is a North African fish tagine with saffron, potatoes, carrots, and tomatoes layered and simmered in olive oil. A one-pot Sephardic-style fish stew finished with lemon juice and pimento.

Showing 129 - 144 of 140 recipes