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Mangoes with Sticky Rice

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Mangoes with Sticky Rice

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup coconut cream
4 tablespoons sugar
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1 teaspoon salt
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4 each mangos
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3 cups rice
sticky coconut rice
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Coconut rice
2 cups rice
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2 cups water
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1 cup coconut cream
1 x salt
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Ingredients

Amount Measure Ingredient Features
237 ml coconut cream
6E+1 ml sugar
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5 ml salt
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4 each mangos
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7.1E+2 ml rice
sticky coconut rice
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Coconut rice
473 ml rice
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473 ml water
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237 ml coconut cream
1 x salt
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Directions

Mix the coconut cream with the sugar and salt, and bring to a boil.

Simmer for a few minutes, stirring occasionally.

Peel the mangoes and slice them, removing the stones.

Arrange the mangoes on individual plates with rice beside them.

Spoon the sauce over the rice.

COCONUT RICE (Khao Man): Coconut rice can be prepared with another ordinary or sticky rice, depending on what sort of dish it is to be served with.

If using sticky rice, soak it first in plenty of water for at least two hours, but preferably overnight If prepared with ordinary rice, serve with Salted Sun-Dried Beef (Nua Dad Diao) or other savoury dishes.

Sticky coconut rice is delicious with mangoes.

Rinse and drain the rice and put into a pan with the water, coconut cream and salt.

Mix well Bring to the boil over medium heat.

Reduce the heat and cover.

Simmer for 10 minutes.

When all the liquid has been absorbed, cook for a few more minutes over low heat.

The resulting slight burning of the rice at the bottom of the pan gives extra flavour to this dish.



* not incl. in nutrient facts Arrow up button

Comments


facebook_537432346

My recipe fro this is a little different! I am going to have to try THIS one!!! It sounds STICKIER!!!!!

 

 

Nutrition Facts

Serving Size 479g (16.9 oz)
Amount per Serving
Calories 87319% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 19%
Total Carbohydrate 54g 54%
Dietary Fiber 7g 27%
Sugars g
Protein 29g
Vitamin A 21% Vitamin C 67%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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