Agression Cookies
This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.
Yield
36 servingsPrep
10 minCook
12 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brown sugar
|
*
|
| 3 | cups |
margarine
|
|
| 6 | cups |
oatmeal
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking soda
|
|
| 2 | cups |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
margarine
|
|
| 1.4 | l |
oatmeal
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking soda
|
|
| 473 | ml |
chocolate chips
|
*
|
Directions
Put the ingredients in large bowl. Mash, squeeze, knead, etc until it is completely blended.
Form into small balls about 1 to 1½ inches in size. Place on an ungreased cookie sheet. Butter the bottom of a small glass and dip into white sugar, then pound the cookies flat.
Bake at 350℉ (180℃) F for about 10 to 12 minutes.
This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.
Make about 3 dozens.
