Crisp outsides and chewy centers, are often achieved by undercooking. In this recipe a small amount of corn syrup is substituted for some of the granualted sugar, for a chewy texture without being soft or undercooked.
Nutty Oatmeal Raisin Cookies recipe
Carrot Cake with Lemon Frosting recipe
Oatmeal Raisin Cookies recipe
Pumpkin and Nut Spice Bread recipe
Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies recipe
Sourdough Whole Wheat Bread recipe
Banana-Oatmeal-Pecan Bread recipe
Ripe Banana Bread recipe
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
No tomato and not very cheesy but very delicious. Recipe for the pizza base as well as the topping. Use your own pizza base recipe if you prefer or a store bought one.
Perach Kisan is similar to Prusah Kisan but differs in fruit and the arrangement
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